2 baked pie shells (9 inch)
1 can tart red cherries, drained
1 (16 oz.) can crushed pineapple - not drained
1 c. sugar
1/4 c. flour
1 (3 oz.) pkg. cherry Jello
3 to 5 bananas

Combine cherries, pineapple with juice, sugar and flour in pan. Bring to a boil stirring constantly. Remove from heat and stir in Jello. Let cool. Add sliced bananas stirring frequently. Pour into baked pie shells. Chill. Serve with Cool Whip.