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Results 71 - 80 of 485 for ball soup
Combine rice, beef, salt, pepper ... shape into 12 balls. Brown balls in vegetable ... pan, add tomato soup and water. Cover, cook 40 ... is tender. Serves six.
72. MEAT BALLS
Mix together ground beef, crackers, egg and onion soup mix. Spread 2 teaspoons of ... longer you simmer in the crockpot, the better the taste.
73. HAM BALLS
Combine first 5 ingredients. Mix and shape into balls. Mix last 4 ingredients and pour over balls. Bake 1 hour at 350 degrees, uncovered in cake pan.
Combine meat, milk, eggs and ... well, form in balls, place in flat pan. ... over meat balls. Bake at 325 degrees for 1 hour. Baste while cooking.
75. MEAT BALLS
Combine venison, onion soup, cracker crumbs and eggs. ... bowl. Spread mixture over top of meatballs. Bake uncovered at 325 degrees for 1 hour.
Combine seasonings and flour. Mix ... Shape into small balls and brown. Place in baking dish. Combine mushroom soup with 1/2 cup milk. Pour ... minutes at 350 degrees.
Mix all together, saving enough ... on outside like an icing. Shape into a ball; chill and frost. Sprinkle with finely chopped green onion tops.
Mix soup and water in large pot; ... and pepper. Make balls; brown. Add meat balls ... are tender. Serve with mashed potatoes or rice. Serves 6.
79. SPINACH BALLS
Mix all ingredients together and form into bite size balls. Place on ungreased cookie ... Makes 60-70 (1 inch) balls. Preparation time: 20 minutes.
80. GREEK MEAT BALLS
Mix all ingredients well. Shape into one-inch balls. Bake 15 to 20 minutes at 350°F. Makes 45 to 50 meatballs.
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