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Results 71 - 79 of 79 for baking popcorn
Measure popcorn into 2 large well buttered baking or roasting pans. Set aside. ... using buttered spatula. Bake in 250 degree oven for ... Makes about 5 quarts.
Combine popcorn and pecans in a lightly ... is evenly coated. Bake at 300 degrees for 30 ... after 15 minutes. Cool completely. Break into pieces.
Pop popcorn and keep warm in 2 ... in oven and bake for 1 hour, stirring every ... more after removing from oven. Cool and break up. Freezes well.
In a 1 1/2 quart ... heat, stir in baking soda and vanilla. In a ... well. Turn coated popcorn into a buttered 17 x 12 x 2 inch roasting pan. Bake uncovered in 300 degree oven ... Makes 2 1/2 quarts.
In a 1 1/2 quart ... heat; stir in baking soda and vanilla. In a ... well. Turn coated popcorn into a buttered 17x12x2 inch roasting pan. Bake uncovered in 300 degree oven ... (Store in airtight container.)
Melt butter; stir in brown ... in size. Put popcorn in large greased pans and ... popcorn, mixing well. Bake at 250 degrees for 1 ... in air tight containers.
Combine popcorn and nuts in large lightly ... popcorn is coated. Bake at 250 degrees for 45 ... completely. Break apart. Store in airtight containers.
Place popcorn in 200 degree oven to ... popcorn and nuts. Bake for 1 hour at 250 degrees. Stir every 15 minutes. Cool. Store in air tight container.
Combine popcorn and pecans in a lightly ... is evenly coated. Bake at 300 degrees for 30 ... family prefers 1 cup peanuts instead of the pecans.
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