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baking hen
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baking hen
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71.
PRESSED CHICKEN
Soak gelatin in cold water until dissolved then add to the hot chicken broth. Do this first and let cool while you cut up ingredients. Then ...
Ingredients: 9 (celery ...)
72.
CHICKEN AND DUMPLINGS
Put chicken on trivet in kettle and cover with boiling water. Add the onion, carrot and celery stalk. Cook three hours, adding the salt for ...
Ingredients: 9 (carrot .. flour .. leaves .. onion .. salt .. top ...)
73.
POULLE ET SAUCE ROUILLE
Season
hen
with salt and pepper. Heat ... and mix well. Drop by teaspoonful into boiling chicken gravy. Lower heat and cook for about 20 minutes.
Ingredients: 23 (consistency. .. dumplings .. flour .. liquid. .. oil ...)
74.
CHICKEN PIE
Place
hen
in a Dutch oven, and ... arranged lattice fashion.
Bake
at 400 degrees for 35 ... flour, salt, and
baking
powder; cut in shortening. Stir ... 2 quart shallow casserole.
Ingredients: 12 (flour .. garlic .. milk .. salt ...)
75.
CHICKEN AND DUMPLINGS
Boil
hen
until tender. Take out of stock and
bake
about 30 minutes on low. ... Put egg, salt,
baking
powder and milk in and ... will serve about 8.
Ingredients: 6 (egg .. flour .. milk .. salt ...)
76.
CHICKEN AND DUMPLINGS
Cook the
hen
until tender and debone. Put ... small strips and drop into boiling chicken and water, one at a time, so they won't stick together.
Ingredients: 4 (eggs .. flour ...)
77.
CHICKEN AND DUMPLINGS
Bring chicken to a boil ... as needed, oil,
baking
powder, salt and bouillon granules. ... add carrots and pepper to chicken liquid NOT to dough.
Ingredients: 11 (flour .. granules .. pieces .. salt ...)
78.
CHICKEN AND DUMPLINGS
Cook chicken until tender, remove ... salt, pepper and
baking
powder; sift all together. Beat ... minutes. Add chicken to the dumplings and serve.
Ingredients: 8 (cubes .. flour .. salt ...)
79.
CHICKEN SALAD
Bake hen
and remove from bone. Blend ... chicken and eggs in a bowl; add garden salad and celery. Add salt and pepper and mayonnaise to taste.
Ingredients: 4 (celery .. eggs .. salad ...)
80.
CHICKEN PIE
To make the crust, mix ... buttermilk, lard, salt,
baking
powder and soda. Roll thin ... chicken between crusts).
Bake
quickly in a 500 degree oven.
Ingredients: 8 (broth .. buttermilk .. flour .. lard .. salt .. soda ...)
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