Bakers German Sweet Chocolate Pie - Recipes - Page 8

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Results 71 - 80 of 164 for bakers german sweet chocolate pie

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71. CHOCOLATE ANGEL PIE

Beat egg whites with salt ... greased 8 inch pie pan. Build sides up to ... minutes. Cool. Melt chocolate in water over low heat, ... shell. Chill 2 hours.

72. CHOCOLATE ANGEL PIE

Melt chocolate in water in saucepan over ... chocolate mixture. Place in meringue shell. Freeze. Remove from freezer 10 to 15 minutes before serving.

73. CHOCOLATE SWIRL CHEESE PIE

Package of sweet chocolate should be melted and cooled. ... into well-buttered 10-inch pie pan or 9-inch square pan. ... wedges. Makes 12 servings.

74. CHOCOLATE SWIRL CHEESE PIE

Add sugar to cheese in ... mixture; fold in chocolate. Pour remaining cheese mixture into well buttered 10-inch pie pan or 9-inch square pan. ... wedges. Makes 12 servings.

75. CHOCOLATE ANGEL PIE

MERINGUE SHELL: Beat egg whites ... in lightly greased pie dish. Bake slow, 300 degrees, for 50 minutes. Cool. CHOCOLATE CREAM MIXTURE: Stir chocolate in ... 2 hours before serving.

76. "HEAVENLY" CHOCOLATE PIE

Microwave chocolate and 2 tablespoons liqueur on ... with chocolate shavings or curls. Store in freezer until about 20 minutes to serving time.

77. CHOCOLATE SWIRL CHEESE PIE

Add sugar to cheese in ... fold in the chocolate. Pour the remaining cheese ... buttered 10 inch pie pan or a 9 inch ... Serve cold. Serves 12.

78. CHOCOLATE ANGEL PIE

Preheat oven to 300 degrees. ... minutes). FILLING: Melt chocolate in top of double boiler ... Put filling into pie crust when cool and refrigerate until serving time.

79. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares chocolate with 1/4 cup milk in ... room temperature until pie can be cut easily. Melt ... 15 seconds; drizzle over pie.

80. EASY CHOCOLATE DELIGHT PIE

Heat all but 3 squares of the chocolate with 1/4 cup of the ... 30 minutes at room temperature. Melt remaining chocolate and drizzle over pie.

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