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Results 71 - 80 of 240 for baked stew
71. BAKED STEW
Put meat in bottom of ... pour over the stew ingredients. Cover. Bake in a 350 degree oven ... meat is tender. Add additional seasoning to taste.
Place all ingredients, in order ... tight fitting lid. Bake at 250 degrees for 5 ... frozen. Good for people with high cholesterol, when using veal.
73. BAKED STEW
Put meat in bottom of ... pour over the stew ingredients. Cover. Bake at 350 degrees for 3 ... meat is tender. Add additional seasoning to taste.
Preheat oven to 425 degrees. Empty beef stew into a shallow two quart ... batter over stew. Bake 30-35 minutes or until golden ... powder to cornmeal batter.
Spray large lasagna-type pan with ... liquid. It may boil over. Cover with foil. Bake 30-45 minutes (or until chicken is done). Serve with rolls.
Mix together well. Salt and ... Cover pan with foil and bake in 350 degree oven for 2 1/2 hours. Use a 9 x 12 x 2 inch pan. Yield: 6 to 8 servings.
77. BAKED BEEF STEW
Wipe meat, which has been ... boiling water. Cover baking dish and bake 1 hour in moderate 350 degree oven. The gravy may be thickened, if desired.
78. OVEN BAKED STEW
Combine flour, salt, and dash ... onion and basil. Bake at 375 degrees for about ... covered 1 hour longer or until tender. Makes 4-6 servings.
Place the first 4 ingredients ... ingredients in pan. Add tomato juice; cover pan with foil, crimp, and seal tightly. Bake at 250 degrees for 4 hours.
80. OVEN BAKED STEW
Spray large Pyrex baking dish ... tightly with foil. Bake 4 to 5 hours at ... peek. Moisture needs to remain in pan. If cooking dry, add more V-8.
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