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Results 71 - 80 of 120 for artichoke dressing
Tear lettuce (spinach) into bite size pieces. Cut artichoke hearts into quarters. Cut olives ... toss with salad dressing. Top with croutons and ... cheese. Gently toss again.
Tear lettuce into bite-sized pieces. Cut artichoke hearts into quarters. Cut olives ... toss with salad dressing. Top with croutons and ... ladies as first course.
In a mixing bowl, beat ... mayonnaise or salad dressing. Drain artichokes. Quarter 2 artichoke hearts ... and tomato. Makes 8 main dish servings.
74. ARTICHOKE DIP
Rinse artichoke hearts and drain well. Chop ... to mayonnaise and dressing mix. Stir well. Refrigerate. Best ... Great as a raw vegetable dip.
Drain artichokes and marinate at least 12 hours in salad dressing. Cook spinach and drain ... for 30 minutes. NOTE: This makes a large casserole.
76. ARTICHOKE LEAVES
Remove leaves from artichoke. Parboil leaves and drain. ... soft, add Italian dressing, crushed garlic and lemon ... Best if made the day before.
Combine Italian salad dressing and Ranch dressing mix; stir ... Spoon into lettuce-lined bowl using a slotted spoon. Yield: 12 to 14 servings.
Tear lettuce into bite size pieces. Cut the artichokes into small pieces. Mix all ... Mix ingredients for dressing in blender on high for 5 minutes. Pour over.
79. ARTICHOKE DIP
Chop or cut artichokes with kitchen shears. (Don't mash). Mix all ingredients. Chill. Serve with crisp vegetables (listed above).
80. ARTICHOKE DIP
Cut or chop artichokes with shears or coarsely chop ... substituting the yogurt and light mayonnaise, the calories are reduced from 1600 to 400.
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