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Results 71 - 80 of 1,350 for apple pie filling pie
Peel and slice apples. Fill quart jars tightly, cover with ... 3 tablespoons lemon juice. Yield: 28 cups sliced apples equals 7 quarts filling.
Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite tight). ... minutes. To Use: use 1 quart per pie. Bake at 400 degrees for 50 minutes.
In large saucepan, blend sugar, ... stirring occasionally. Add apples into canning jars, leaving 1 inch headspace. Fill with hot syrup. Adjust lids. ... for two crust pie. Line pie plate with ... 1 quart apple filling. Put on top crust ... degrees for 50 minutes.
This is like apple pie filling bought in the store, only ... Remove from heat. Fill hot jars to the neck ... bath for 20 minutes. Makes 7 quarts.
Peel and thinly slice enough apples to fill 7 quart jars tightly packed. ... packed apple jars, then place in a hot water bath for 20 minutes.
Peel and core apples. Mix together with remaining ingredients.
Mix sugar, cornstarch, cinnamon and ... and pour over apples. Dot with butter. Microwave for 6-8 minutes, stirring 2 or 3 times. Cool and freeze.
Put all filling ingredients into a 2 quart ... into the baked pie shell. To make topping, melt ... take care of excess zucchini during season.
Combine all ingredients, except butter. Turn into pie crust; dot with butter and ... degree oven 40-45 minutes or until crust is golden brown.
Mix first 6 ingredients and put in pastry lined pan. Dot with the butter and cover with top crust. Bake at 450 degrees for 10 minutes then ...
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