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Results 71 - 80 of 1,930 for apple filling
Mix in order given, mixing well after each addition. Pour onto buttered cookie sheet and sprinkle with topping. Bake at 350 degrees for 25 ...
In a large saucepan blend ... food coloring. Pack apples into hot jars. Leaving 1 inch head space. Fill with hot syrup, leaving 1/2 ... minutes at 400 degrees.
Cook all ingredients (except apples) until thick and bubbly. ... water bath. NOTE: Filling is all ready for your crust for out of season occasions.
Bring water and cornstarch to ... pour over the apple slices. Add the butter. Pour ... cover with top crust. Bake 35-40 minutes at 450-475 degrees.
In a large saucepan, blend ... coloring. Pack sliced apples into hot jars leaving 1" head space. Fill with hot syrup leaving 1/2" ... 1 quart pie filling. Cover with crust. Bake ... or until golden brown.
Peel enough apples to fill 6 quart jars. Combine sugar ... apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
For apple filling, in small bowl stir ... Spoon half full with batter. Bake at 400 degrees for about 20 minutes. Serve warm. Makes 12 muffins.
In large saucepan blend the ... coloring. Pack sliced apples in hot jars, leaving 1 inch headspace. Fill jars with hot syrup leaving ... 1 quart of filling. Add top crust, slit ... hour or until done.
Stir and cook all ingredients ... Peel and slice apples and pack into 5 to 7 quart jars. Fill with hot syrup. Adjust lids ... 9 inch pie shell.
For apple filling, in a small mixing ... remaining batter. Bake at 400 degrees about 20 minutes, or until golden. Serve warm. Makes 12 muffins.
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