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Results 71 - 80 of 1,280 for appetizers in the 1930s
Pile the ingredients in the order given.
Spread mixture on thin sliced ... be made ahead and frozen on cookie sheets before baking. Store in plastic bags in freezer. Bake when needed.)
Unwrap either an 8 or ... cocktail sauce to cover. Pour on the shrimp (1 cup). Serve with crackers and smile. Delightfully simple, a dynamite dish!
Makes 1 to 1 1/2 ... ounce) cheeseballs. Place the cream cheese in a bowl and beat until ... flavoring. Add olives instead of green vegetables.
Combine ingredients in large pan. Bring to a ... and simmer, covered, for 5 minutes. Cool quickly. Refrigerate at least 24 hours. Serves 6 to 8.
Spread cream cheese with mustard, layer about 1/4 inch thick. Saute almonds in butter and pour on top of mustard layer. Serve with crackers.
Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. ...
Mix all ingredients in mixer bowl at low speed. ... minutes. Make sauce: Put in saucepan and heat. Add meat balls. Serve warm. Freezes well also.
Combine cheeses, onion and Worcestershire ... well blended. Stir in 1/2 cup pecans, 1/4 cup ... parsley. Place on dish and surround with crackers.
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ... minutes. I quadruple recipe as mixture freezes well. Serve with crackers.
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