Antipasto Salad Dressing - Recipes - Page 8

Results 71 - 76 of 76 for antipasto salad dressing

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Make dressing. Cook pastas separately. Drain. ... Toss well and chill at least a couple of hours (overnight is best). Toss again before serving.

72. ANTIPASTO SALAD

Drain oils and save oils ... Mix well for dressing. Layer lettuce on 1/2 ... anchovies, artichoke, pepper salad, olives, tomatoes and onions ... over all. Serves 10-12.

73. ANTIPASTO SALAD

Prepare dressing by mixing vinegar, oil, onions, oregano and red pepper flakes. Combine remaining ingredients. Add dressing and toss.

74. ANTIPASTO SALAD

Combine all in a large bowl with 1/2 (16 oz.) bottle Zesty Italian dressing. I have also used Presto Italian Dressing.

75. ANTIPASTO SALAD

Mix all together. Mix 1 ... Seven Seas Italian dressing and 1 small bottle Seven ... chicken or ham. This makes a large salad, great for potlucks.

76. CHOPPED ANTIPASTO

Chop lettuce in large bowl. ... to lettuce. Toss salad. Slice eggs lengthwise into ... salad with them. DRESSING: Salt and pepper to taste. Dress with olive oil and red ... taste) or Italian Dressing.

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