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Results 71 - 80 of 117 for angel cake strawberry dessert
Mix and freeze in tube pan. Remove from pan and slice.
Dissolve gelatin in boiling water. ... gelatin. Fold in cake cubes and fruit. Spoon into ... topping and fruit if desired. Makes 12-15 servings.
Dissolve gelatin in water, add ... gelatin. Fold in cake cubes. Spread in a 13"x9"x2" ... remaining package of strawberries. Makes 12 to 15 servings.
74. ANGEL DESSERT
Partially thaw the berries. Dissolve ... whipped cream. Cut cake into 1 inch pieces. Arrange ... until set. Top with additional whipped cream.
Let Jello and strawberries sit together until almost thick. Pour over cake. Put whipped topping on top. Chill.
Cut cake into 3 horizontal layers. Mix ... cream cheese. Spread and top each layer with strawberries. Cover and refrigerate until ready to serve.
Remove as much of the brown crust from cake as possible by cutting or ... berries. Mix with glaze and spread on top of cake mixture. Refrigerate.
Line 9 x 13 inch pan with cubed cake; be sure bottom of ... pudding. Do not stir. Place in refrigerator. Cool for several hours. Cut and serve.
Dissolve gelatin in cold water. ... slightly jelled. Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
80. ANGEL DESSERT
Dissolve Jello in hot water. ... and berries. Break cake into small pieces. Put a ... mixture until it is gone. Cool in refrigerator before serving.
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