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Results 71 - 80 of 107 for angel bars
Cut 1" slice from top of cake. Cut out 1 1/2" deep ring from cake; reserve. Tear reserved cake into pieces. Reserve 1/4 cup candy; combine ...
Put cake in pan as ... smooth. Pour over cake. Top with whipped topping. Garnish with the crushed candy bars. Chill 5 to 6 hours or overnight.
Crush candy bars and set aside. Whip whipping ... of whip cream. Sprinkle remainder of toffee on top and sides. Refrigerate until time to serve.
Break half of the cake ... cake pieces. Sprinkle candy bar crumbs over this and repeat layers - cake, cream mixture and candy. Chill a few hours.
Slice cake horizontally into 3 layers; set aside. Prepare pudding according to package directions, adding coffee granules at the beginning. ...
Beat egg whites with salt and cream of tartar until foamy. Add sugar, 2 tablespoons at a time, beating well after each addition. Then ...
77. ANGEL FOOD CANDY
Combine sugar, syrup, molasses and vinegar in large heavy pan and cook over medium heat, stirring constantly until hard crack (291 to 310 ...
Bake cake; cool. Refrigerate candy bars until chilled. Crush or chop ... squares or spoon into dessert dishes. Freeze any left. Serves about 15.
Melt marshmallows and milk. Cool. Whip 1/2 pint whipping cream, and add to cooked chocolate mixture. Cut cake in 5 layers. Spread chocolate ...
Cream together butter, powdered sugar, ... into pan. Top with half crumbled candy bar. Repeat process with remaining ingredients. Refrigerate.
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