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Results 71 - 80 of 113 for amish sugar cookies
Cream shortening and sugar. Add eggs and milk ... cookie sheet about 1 teaspoon of dough. Bake at 400 degrees until the edge is lightly brown.
72. AMISH COOKIES
Cream together sugar, butter, powdered sugar and ... glass dipped in sugar. Bake at 375°F for 10 minutes. Watch closely to prevent burning.
Cream sugars, butter and shortening. Add ... sheet flatten balls with fork dipped in flour. Bake at 375 degrees for 10-12 minutes. Makes 5 dozen.
Cream butter, 2 c. sugar, and salt. Add remaining ... into a mixture of remaining 2/3 c. sugar and cinnamon. Bake at 375°F for 10-12 minutes.
Grind raisins and peanuts through ... ground raisin mixture, sugar and quick cooking oats; mix ... golden brown. Makes about 54 (3 1/2") cookies.
76. AMISH COOKIES
Cream sugars and butter. Add oil. Beat ... minutes. Makes 60-70 cookies. May use cookie stamp ... flatten, or cookie press tool - fill it and push.
77. AMISH COOKIES
In a very large mixing bowl combine shortening, sugar and eggs and blend until ... minutes or until slightly golden. Makes 24 dozen large cookies.
Cream butter and sugar. Add molasses, eggs and ... pecans. Drop by tablespoon on greased cookie sheet. Bake at 375 degrees for about 9 minutes.
Soak the raisins. Grind raisins ... Add raisin mixture, sugar and oats; mix well. Dissolve ... until golden brown. Makes about 11 dozen cookies.
Add baking soda to milk. Chill 1 hour. Make in 1-inch balls and bake at 375 degrees.
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