1 c. butter
2 c. sugar plus 2/3 c. sugar, divided
1/2 tsp. salt
1 egg
1 c. persimmon pulp
2 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
4 tsp. cinnamon

Cream butter, 2 c. sugar, and salt. Add remaining ingredients, except for cinnamon. Mix well. Dough is easier to handle if chilled overnight. Drop by spoon fulls and roll into a mixture of remaining 2/3 c. sugar and cinnamon.

Bake at 375°F for 10-12 minutes.