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Results 71 - 80 of 103 for almond roca
71. ALMOND ROCA
Using heavy sauce pan, begin ... 4 ounces chopped almonds. Pour onto greased cookie ... with remaining 4 ounces almonds. Cool. Break into pieces.
72. ALMOND ROCA
In saucepan, mix all ingredients ... Add coarse chopped almonds and pour onto buttered cookie ... top. Break into pieces when completely cool.
73. ALMOND ROCA
Melt butter, sugar, Karo, and ... bar and more almonds. Cool until hard. Turn ... Note: Important - Double recipe and keep out of convenient reach!
74. ALMOND ROCA
Grate chocolate bar and crushed almonds. Put half of almonds ... to cool. Break into pieces. Store in covered tin or covered plastic container.
75. ALMOND ROCA
Melt butter until bubbly but ... syrup and blanched almonds. Cook over low heat, ... light brown. Pour on buttered cookie sheet; spread evenly.
76. ALMOND ROCA
Butter 9 x 12 inch pan. Put half the almonds in bottom of pan along ... almonds and press lightly. When completely cooled, cut or break into pieces.
77. ALMOND ROCA
Cook: Cook until it exactly ... hot mixture over almonds. Immediately lay Hershey bars ... refrigerator for at least 1 hour. Break into smaller pieces.
78. ALMOND ROCA
Boil slowly together butter, sugar, ... pieces. Melt chocolate chips in double boiler. Dip each piece in chocolate and then roll in the almonds.
79. ALMOND ROCA
Chop 1/3 of almonds until fine, 2/3 of almonds ... almonds over the top. Refrigerate until cold, then brad into pieces. (I freeze this treat.)
Melt butter over medium heat ... in coarse chopped almonds. Pour into ungreased 13x9 ... Place in a tightly covered container. Yield: 2 1/2 pounds.
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