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Results 71 - 80 of 359 for almond cake icing
Beat well eggs and sugar. ... with mixer. Add almond extract flavoring. Pour into 1 ... fill line. When ice cream is hard, or electric ... "ripen" ice cream. Delicious!
Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Mash crackers until very fine, ... mixture, add fruit cake mix, pecans (cut in half), then add vanilla, lemon and almond; mix real well. On ... then remove from pot.
In a mixing bowl, combine ... inserted in the cake portion comes out clean. Serve warm with whipped cream or ice cream if desired. Yield: 10-12 ... rises to the top.
Cream butter and shortening. Gradually ... 9 inch round cake pans. Bake at 325 degrees ... with Italian Cream Icing and sprinkle with remaining 1/2 ... top of frosted cake.
Mix dry ingredients in a ... out clean. Cool cake, remove from pans, brush ... with an electric beater until frosting reaches desired consistency.
Put Crisco, flavoring and a little milk in your mixer and beat until light. Gradually add the sugar and milk and beat between each ...
78. WHITE CAKE
Combine the flour, sugar, Crisco ... degrees for 25 to 30 minutes. Makes 1 sheet cake or 2 layer cakes. Beat until smooth and the right consistency.
Beat eggs until very light. ... to batter. Add almond extract. Pour into 2 greased 8 inch cake pans. Bake at 300 degrees ... and beat until creamy.
CAKE: Allow eggs and butter ... in flour and almond extract. Pour into greased tube ... with softened vanilla ice cream. Pour a thin layer ... freezer until serving time.
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