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Results 71 - 80 of 16,130 for 5 inch cake pans
In 8 or 9 inch square pan with fork mix well flour, ... heat; cool. Slowly beat in confectioners' sugar until smooth and of spreading consistency.
Put first 4 ingredients in ... in greased floured pan at 375 degrees. Bring these ... Add chopped nuts and frost cake while cake is still hot.
Mix all ingredients in a 13x18 pan. Scrape sides down good. ... powdered sugar and beat. Will be runny. Pour onto pineapple cake and spread over.
Blend well and store in the refrigerator---will ... time. To prevent sticking when turning cake out of pan, use instead of greased, floured pan.
Combine dry ingredients in 8"x8" ungreased pan. Make three holes in ... ingredients. Mix well with fork and bake in 350 degree oven for 35 to 40 minutes.
Preheat oven to 350 degrees. In an 8 x 8 x 2 inch ungreased baking pan, mix flour, brown sugar, ... Cut into squares and wrap and pack for lunch.
Mix together flour, soda, sugar, ... 9 by 9 inch pan. Make 3 holes. Put ... pan for larger cake. Bake 30 to 40 ... for 9 by 13 inch sheet cake.)
78. PAN CAKES
Mix all together and beat until bubbly (not smooth). Drop by spoonfuls onto hot griddle or skillet. (Makes a bunch.)
79. CAKE PAN COATING
Mix together until creamy. Store in container with lid. Keeps in refrigerator or cupboard for short time. Good for coating pans and cookie sheets.
Cream butter, sugar, eggs; add ... and pour in pan (12x9). Bake on 350 degrees ... minute. Add chips, let melt; add nuts and pour over hot cake.
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