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Results 71 - 80 of 2,560 for 500 strawberry cake
Mix Jello and boiling water. ... 2. Cut around cake 1 inch from outer edge ... small pieces and put into Jello mixture. Fill up hollowed center.
Add boiling water to Jello, ... Pull angel food cake apart into small pieces, put ... overnight. Put layer of Cool Whip over entire pan. Serve.
Slice top 1/3 of angel food cake, lengthwise and lay aside. ... icing mix adding small amount of red food coloring to turn icing pink. Refrigerate.
In saucepan combine rhubarb and ... filling and sprinkle the topping over this. Bake at 375 degrees for about 45 minutes until cake tests done.
Bake cake according to package directions; cool. ... low heat; add strawberry gelatin. Stir until dissolved. Chill ... strawberries. Yields 12 servings.
Mix Jello and boiling water. ... up Angel Food cake in small pieces and put ... strawberries to decorate top of cake. Cake is light and delicious.
Combine all ingredients. Blend well. ... slowly. Spread on cake top and sides. This cake should be kept in refrigerator 30 minutes before serving.
Combine cake mix, flour, Jello, water, eggs ... 350 degrees for 45 to 50 minutes in tube or bundt pan. Combine and beat until smooth. Ice cake.
79. STRAWBERRY CAKE
Cut box of berries in ... of mixer, blend cake mix and Wesson oil. Add ... one bowl of the strawberries. Bake in 3 layers, at 350 degrees. Enjoy!
Dissolve Jello and sugar in boiling water. Add cold water and strawberries. Chill until thick. Pour into an oiled 2 quart mold. Chill until ...
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