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Results 71 - 80 of 485 for 3 bean dip
Layer can of bean dip over bottom of serving dish. ... green pepper in that order. Black olives are the last ingredients. Serve with taco chips.
72. MEXICAN BEAN DIP
9 x 13 pan (no cooking). 1st Layer: Bean Dip 2nd Layer: Avocado, smashed (blend ... minutes before serving. Eat and Enjoy! GREAT!! Use chips to dip.
73. 4 LAYER BEAN DIP
FIRST LAYER: Spread bean dip into pan. SECOND LAYER: Mash ... sour cream layer. Sprinkle with cheese. Chill for 2 hours. Serve with taco chips.
Mix bean dip and refried beans and layer ... and layer over the tomatoes. NOTE: fresh chopped cilantro could also be used in one of the layers.
Mix ingredients and layer with 1 cup Monterey Jack cheese and 1 cup Cheddar cheese. Bake at 350°F for 20 to 30 minutes. Serve with ...
In a large mixing bowl combine the bean dip and taco mix. Spread mixture ... olives over top. Chill. Serve with corn chips. Makes 2 1/2 cups dip.
77. MEXICAN BEAN DIP
Mix first 6 ingredients together. Spray 6 x 9-inch pan with Pam. Pour 1/2 of mixture into pan and add 1/2 of each kind of cheese. Repeat ...
Combine first 3 ingredients and beat with mixer. Put 1/2 of mixture in casserole dish. Put layer of Jack and then layer of cheddar cheese. ...
79. BEAN DIP
Soften cream cheese. Mix all ingredients until smooth. Cover with Cheddar cheese. Bake at 350°F for 20 to 30 minutes. Serve with ...
80. HOT BEAN DIP
Combine ingredients except for chips and cheese. Place in a casserole. Spread cheese on top. Heat in a 350 degree oven until hot and cheese ...
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