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Results 71 - 80 of about 880 for 24 dill pickles
71. DILL PICKLES
Scrub cucumbers with brush, cutting ... crock with 1/3 dill. Put 1/2 of the pickles in crock. Add 1/3 more ... put into a jar and refrigerate.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
73. DILL PICKLE SOUP
Warm broth in a saucepan. ... skillet and saute pickles and carrot. Add flour, stirring ... pickle juice and dill weed. Add some of the ... Serves 6 to 8.
Soak cucumbers, cut into spears for 24 hours in a brine made ... several bunches of dill. Let come to a ... and pour over pickles. Seal. Water bath for ... returned to a boil.
Wash beans, drain. Trim ends. ... water, vinegar, salt, dill weed, cayenne and garlic; bring ... (Start timing when water returns to boil.) Makes 4.
Rinse dill juice from pickles and then soak pickles in ... again. Cool. Store in refrigerator. Best if stored for a couple of days before eating.
Drain 1 quart dill pickles (do not rinse). Quarter the ... To make second time, drain through strainer, reheat, then pour over quart of pickles.
Drain and cut lengthwise, 2 quarts dill pickles and soak in water overnight. ... over pickles. Keep refrigerated about 2 weeks before serving.
79. DILL PICKLES
Wash cucumbers; cut lengthwise halves. ... about 2 tbsp. dill seed and 3 peppercorns to ... minutes. For dill pickles, start to count processing ... bath. USE LEVEL MEASURES.
80. DILL PICKLES
Wash cucumbers, cut in lengthwise ... Add 2 tablespoons dill seeds and 3 peppercorns to ... unless closures are self sealing type. Makes 7 pints.
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