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Results 71 - 80 of 2,150 for 1960s jello salad
Dissolve Jello in hot water. Add vinegar ... and onion. Whip Jello until frothy. Add salad dressing, stir in cucumber and onion. Chill until set.
72. LIME JELLO SALAD
Dissolve Jello and sugar with 2 cups ... fold together. Best if refrigerated overnight. A large oblong Pyrex dish or large salad bowl is required.
Dissolve Jello in half hot water, then ... water cold with the vinegar. Blend in salad dressing. Add vegetables. Pour in bowl or mold and chill.
74. JELLO SALAD
Mix red Jello according to directions. Put in ... cream cheese and salad dressing, stir in milk mixture ... then pour over Jello in mold. Set.
Mix Jello according to the directions on ... The bags of salad greens already prepared are usually found in the produce section of your supermarket.
Mix Jello with hot water (let cool), whipped cream, add pineapple (drained), cream cheese, salad dressing. Mix well. Add nuts. Let chill.
77. LIME JELLO SALAD
Dissolve Jello in water; add pineapple juice; add salad dressing. Mix well with mixer; ... jell slightly. Add pineapple and sprinkle with walnuts.
For low calories, use sugar-free Jello, juice pack fruit, lowfat ... cheese. Fold in fruit. Fill standard size salad mold and refrigerate until firm.
79. LIME JELLO SALAD
Prepare Jello according to package directions. Then add rest of ingredients in order given. Refrigerate until set.
Drain the crushed pineapple and ... water to lemon Jello, stirring until dissolved. Add ... Add grated cheddar cheese on top. Serve and enjoy.
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