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Results 71 - 80 of 9,040 for 1860s desserts
Mix butter, flour, and nuts; press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix powdered sugar, cream cheese, and ...
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9x13-inch pan. Bake 6 minutes at 350°F. Dissolve Jello in 2 cups ...
Heat oven to 350 degrees. ... reserved crumbs. Bake 35 to 40 minutes or until topping is set; cool. Cover and refrigerate any remaining dessert.
Mix graham cracker crumbs, sugar and butter. Press 1/2 crumb mixture in long deep pan. Bake at 350°F for 10 minutes. Mix 1 cup milk with 1 ...
Stir dry ingredients into pineapple and juice. Mix in other ingredients. Pour into mold and chill. Can be used either for light dessert or a salad.
Let all sit at room ... to make the dessert by first a layer of ... half of large container of Cool Whip left and sprinkle a few crumbs on top.
Crush Oreo cookies. Mix cookie ... butter in a dessert dish. Mix 1 tub of ... other tub of Cool Whip. Sprinkle the other cup of crumbs on top.
Mix 2 cups coarsely ground pretzels with 1 1/2 sticks melted butter. Press in a 9 x 13 inch pan. Bake 10 minutes at 400 degrees. Cream 2 (8 ...
Mix together - press into 9 x 13 inch pan or dish. Bake at 400 degrees for 8 minutes. Let cool. Mix together Jello with water. Add ...
In a 9 x 13 ... and mix well. Pour mixture over the cookies and butter. Rub the 2 remaining cookies together to garnish the dessert. Refrigerate.
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