1800S Pickle - Recipes - Page 8

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Results 71 - 80 of 5,520 for 1800s pickle

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71. PICKLED EGGS AND BEETS

In saucepan, put the sugar, vinegar, juice of beets, and pickling spices; bring to boil. Add beets to this mixture and simmer 2 minutes. In ...

72. PICKLED ASPARAGUS

Snap off tough ends of asparagus. Pack asparagus tightly into hot sterilized wide mouthed jars, leaving 1/4" headspace. Place a clove of ...

73. PICKLED EGGS

Arrange whole eggs and onion rings in alternating layers in a large glass jar with tight fitting lid. A whole clove of garlic may be ...

74. PICKLED BEEF HEART OR TONGUE

Rinse heart or tongue with cold water. With a small knife make 6 to 8 small slits in various places on heart or tongue, fill each with a ...

75. ICE BOX DILL PICKLES

Pack washed pickles in jar. Add dill, onion ... in a cool place for 1 week. Refrigerate. Will keep for many months in refrigerator. See also:

76. MOTHER'S DILL PICKLES IN A CROCK (POLISH)

Put half of dill in bottom of crock with garlic. Arrange cucumbers in crock. Put rest of dill on top. Mix salt and water into a solution, ...

77. PICKLED EGGS

Put vinegar in a pot. Add salt and cayenne pepper. Stir until it comes to a boil. In a jar, put pickling seasoning, pour boiling vinegar in ...

78. PICKLED BANANA PEPPER

Wash peppers, make a slit in the side of each pepper. Alternatively, cut in half and remove seeds. Bell peppers can be used instead; cut ...

79. PICKLED BEETS

Cook beets, skin and pack in jars. Add pickle spice and salt to each ... sugar, vinegar and water. Pour over beets, leaving 1/2" headroom. Seal.

80. PICKLED EGGS

Drop eggs in large mouth jar, alternating with onion slices and pickled peppers (if you like them hot). Meanwhile, simmer on stove, spices, ...

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