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Results 71 - 80 of 511 for 10 inch sponge cake
Beat eggs until light and lemon colored. Add sugar slowly and beat until thick. Add vanilla and salt. Fold in sifted flour and baking ...
CAKE: Sift sugar, flour and ... together. Spread between layers. ICING: Frost whole cake with icing. Decorate with slivered almonds. Refrigerate.
73. SPONGE CAKE
Beat egg yolks and cold ... and vanilla. Add cake flour to mixture and beat ... mixture. Bake in 10 inch tube pan. Preheat oven to ... to 1 1/2 hours.
Sift flour, salt and baking powder. Beat egg whites until light; add 3/4 cup sugar and beat until peaks form. Beat egg yolks until light; ...
Preheat oven to 325°F. In ... into an ungreased 10 inch tube pan and bake at ... minutes or until cake springs back when touched with ... 124 calories each serving.
Separate eggs. Beat egg yolks 5 minutes. Add water and sugar, beating 4 minutes. Sift together flour and salt; stir into yolks. Beat egg ...
Add lemon juice to yolks and beat with mixer until thin. Add sugar to whites and beat with mixer until it doesn't fall when turned upside ...
Beat eggs until light and ... powdered sugar over cake. COMMENTARY: In steaming foods, ... being steamed by placing a dish cloth under the lid.
Sift flour, sugar, baking powder ... immediately into ungreased 10 x 4 inch tube pan. Bake at 325 ... spatula. Remove from pan and frost if desired.
80. SPONGE CAKE
Beat egg whites in large ... and fold in cake flour. Put in ungreased angel food cake ... 350 degrees for 45 minutes. Invert and allow to cool.
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