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Results 61 - 70 of 75 for zucchini carrot bread
61. EARTH BREAD
Mix together above ingredients. Mix and add: Grease and flour 2 loaf pans. Bake at 350 degrees for 1 hour.
Mix all ingredients together well. Pour into greased and floured pans. Bake at 350 degrees for 50 to 60 minutes. Use 3 (1 lb.) coffe tins ...
1. Beat eggs until foamy. 2. Gradually beat in oil and sugar. 3. Add banana, cinnamon, salt and baking powder and mix well. 4. Blend in ...
Combine flours, oats and soda; set aside. In a large mixing bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...
65. ZUCCHINI BREAD
Beat eggs in large bowl ... Add sugar, oil, zucchini, carrot and vanilla. Mix until well ... minutes. Remove from pans and cool on wire racks.
Cream butter, sugar, beat in eggs. Add dry ingredients and mix well. Add rest of ingredients. Pour into greased pans. Bake at 350 degrees ...
67. ZUCCHINI BREAD
Blend thoroughly. Makes 5 small loaves. Bake at 350 degrees for 1 hour.
68. ZUCCHINI BREAD
Sift dry ingredients together and mix with beaten eggs. Add remaining ingredients and blend thoroughly. Grease and flour 5 small pans or 2 ...
69. ZUCCHINI BREAD
Beat eggs until thick; beat in oil and sugar. Stir in cottage cheese and vegetables; add to sifted dry ingredients. Mix well; spoon into 2 ...
Combine first 5 ingredients, stir ... 2 cups grated carrots for Carrot-Nut Bread or 2 cups shredded zucchini for Zucchini-Nut Bread, substitute for mashed bananas.
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