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Results 61 - 70 of 737 for zucchini cakes
Grease and lightly flour an ... spice. Add carrot, zucchini, oil, 2 eggs and ... Bake for 35 to 40 minutes. Cool, sift powdered sugar over cake.
Beat eggs and add sugar, ... Stir in shredded zucchini, carrots, walnuts and pineapple. ... pans for 10 minutes and turn out on racks until cold.
63. ZUCCHINI CAKE
Mix all dry ingredients. Mix eggs and oil. Add to dry ingredients, then add zucchini. Bake at 350°F for 25 minutes. Mix until smooth.
Cream together mayonnaise, oil, sugar ... mixed. Add grated zucchini. Blend thoroughly. Pour into ... nuts. Bake at 325 degrees for 45 minutes.
Mix butter, vegetable oil and ... sour cream, and zucchini. Mix well and add ... minutes or until cake is done in center. If ... not use baking soda.
Mix well and make into cake. Flour on both sides, frying in hot grease until brown. I put a little salt over zucchini to get water out.
Beat eggs with sugar until ... Stir in carrot, zucchini, nuts, and coconut. Pour ... vanilla. Beat until smooth. Spread evenly over cooled cake.
Beat egg with sugar until ... Stir in carrots, zucchini and nuts. Pour into greased ... bake in larger cake pan and bake 45-50 minutes. ... Spread over cooled cake.
If zucchini are young, they do not ... sprinkle with powdered sugar. 12 to 16 servings. This is my husband's favorite cake and my most prized recipe.
Sift dry ingredients and set ... excess moisture from zucchini and add to mixture. Blend ... tube pan. Cool and frost with chocolate frosting.
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