Results 61 - 70 of 82 for yummy cake

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Add 2 blocks butter, 1/4 ... Add 1 box sifted confectioners' sugar. Beat, add nuts and pour over hot cake. Cook at 375 degrees for 30 minutes.

Can use instant, if in a hurry, but better if not. Mix well butter and flour and press into 9"x12" pan. Bake 5 minutes at 400 degrees. Let ...

Mix crust ingredients together and press into bottom of an 8 or 9 inch springform pan. Mix 1 cup sugar, 1/2 sour cream (4 ounces), cream ...

Bake cake mix according to package directions. ... Let cool. "Frost" with Cool Whip. Sprinkle broken pieces of Heath bars over top. Refrigerate.

Prepare and refrigerate filling until cake is ready. Mix cake batter ... and add 1 tablespoon filling. Bake at 325 to 350 degrees for 20 minutes.



Dissolve lemon Jello in 1 ... over top of cake. Line greased baking dish ... top. Place in refrigerator to chill from 1 to 2 hours. Delicious.

Sift together sugar, flour, soda ... powdered sugar, vanilla and nuts. Frost warm cake in pan. Note: This is a soft cake. Cut and serve from pan.

In large mixer bowl mix ... greased 8" round cake pans or 1 (13"x9"x2") pan. ... cake. When cool, frost with desired frosting. 12 to 16 servings.

Follow directions on package for ... spread over cooled cake layer. Drain well 1 large ... mixture. Top it all with large container of Cool Whip.

Line straight sided loaf pan ... Chill overnight. Remove wax paper. Place on dish. Whip remaining cream and frost sides of cake. Makes 8 servings.

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