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Results 61 - 70 of 150 for yorkshire pudding
In 15 1/2 x 10 1/2 x 2 roasting pan, retain 1/4 cup pan drippings. Place 4 eggs and 2 cups milk in bowl. Add 2 cups flour and 1 teaspoon ...
All ingredients should be at room temperature. Mix flour and salt. Stir in milk and water. Add beaten eggs, beating mixture until large ...
Blend all ingredients together until smooth. In 12 x 16 inch cake pan, heat oil in oven until hot. Cover bottom of pan with batter. Bake at ...
Put milk, eggs and salt in blender, blend to mix. Turn blender on slow speed (stir), slowly add flour to make a smooth batter. Chill in ...
Combine all ingredients, beat until smooth and runny. Use beef drippings from roast in skillet to grease muffin tins. Bake at 375 degrees ...
Heat well greased baking dish (very hot) before adding flour, salt, milk, and well beaten eggs. Mixture should be about 1/2 inch thick in ...
Put 7 x 11 or 9 x 9 inch pan in oven with 3 tablespoons beef or pork drippings at 450 degrees until hot. Combine ingredients; beat until ...
Turn oven to 450 degrees. Put pan drippings into a 9x9 inch pan and place in oven while you make batter. Combine eggs, milk, flour, salt ...
Place roast in a shallow pan, fat side up. Season with salt and pepper. Insert meat thermometer avoiding bone. Roast, uncovered, at 325 ...
Brown chicken or beef; set ... mix all the pudding ingredients together. At end of ... Pour pudding mixture over meat and bake 15 to 20 minutes.
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