Yellow Potatoes Cheese - Recipes - Page 7

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Results 61 - 70 of 192 for yellow potatoes cheese

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61. CREAMY CORN CHOWDER WITH CHEESE BISCUITS

Make Corn Chowder: Using a ... thin slices. Peel potatoes with a floating-blade vegetable peeler ... saucepan and simmer potato mixture for about 10 minutes ... with parsley. Make Cheese Biscuits: Preheat oven to 450 ... biscuits for 8 servings.

62. PEROGY CASSEROLE

Prepare noodles according to package ... butter. Combine mashed potatoes with cheese. In a 9x13 inch ... noodles. Layer remaining potato mixture, then noodles, then remaining ... for 45 minutes covered.

63. PAPAS CON HUEVOS (Y MAS)

Chop potatoes (peeled or unpeeled) and onion ... are cooking, grate cheese and scramble eggs (for fluffier ... lemon wedge. Serves 4 to 6 people.

64. CHEESY SCALLOPED POTATOES

Preheat oven to 350°F. Shred cheese. Melt butter and blend ... from heat. Slice potatoes and onions in baking dish. ... Makes 6 to 8 servings.

65. EASY SCALLOPED POTATOES

Preheat oven to 350 degrees. ... baking dish. Layer potatoes and onions in baking dish. ... and sprinkle with cheese. Bake 15 minutes longer. ... cubed ham before baking.

66. ZUCCHINI CASSEROLE

Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.

67. CROCK POT CHICKEN & CORNMEAL DUMPLINGS

Thaw beans by placing in ... pot. Add chicken, potatoes, chicken broth, vegetable juice, ... cornmeal, 1/2 cup cheese and parsley. Add milk and ... with rest of cheese.

68. PEKING (DOUBLE-BAKED, STUFFED) POTATOES

Poke holes in potatoes and bake in a conventional ... this, but a potato masher will do.) Add a little milk to moisten, yellow food coloring, butter, salt and pepper. Grate cheese and raw onion using coarsest ... for these delicious potatoes.

69. SQUASH CASSEROLE

Cook squash and drain. Beat ... ingredients together, except potato chips. Place into a 9 ... potato chips. Bake at 350°F about 30 minutes.

70. CHEESY GARDEN CHOWDER

In soup kettle, sauté onion ... boil. Cook and stir for 2 minutes. Add cheese and stir until cheese is completely melted. Serves 6 to 8.

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