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Results 61 - 70 of 204 for yellow cucumbers
Pare cucumbers. Cut in half and ... vegetables. Cook slowly until cucumbers are transparent about 20 minutes. Put in jars and seal. Yields: 6 pints.
Combine oil and garlic in large skillet. Once heated, add remainder of ingredients, except cornmeal. Cook until tender, covered. Add ...
Salt above to taste and cover with cold water (few ice cubes) and let stand 1 1/2 to 2 hours. Drain well. Combine and bring to a boil: Pour ...
64. PASTA SALAD
Mix all of the above ingredients together. Pour over pasta and diced vegetables.
Mix sliced cucumbers, onions, salt and 2 ... tightly and freeze. Thaw in refrigerator or at room temperature. After opening, store in refrigerator.
66. GAZPACHO SOUP
Quick - large dice all cleaned vegetables; throw in blender and stop when thick but with bits. Adjust seasoning according to personal ...
Bring the vinegar, salt, coriander ... vegetables. Layer the cucumbers, onion, tomatoes, garlic and ... covered and refrigerated, for up to 1 month.
Peel and slice cucumbers or cut into lengthwise pieces, ... pretty. A little does not hurt anything, but too much would make pickles taste bitter.
Chunk above vegetables unpeeled and stir fry in butter until almost tender.
70. PASTA SALAD 2
Cook noodles, drain and set aside. Mix all ingredients in a large bowl. Toss in noodles. Chill in the refrigerator for about an hour before ...
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