Results 61 - 70 of 90 for yellow cake strawberry filling

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Do not grease pan. Use 9x13 inch oblong cake pan. Spread pie filling over bottom. Sprinkle pineapple evenly ... Bake at 350 degrees until brown.

In a punch bowl, layer: 1/2 of cake 1/2 of bananas 1/2 of ... 1 can pie filling 1/2 of Cool Whip 1 ... overnight. Makes a large amount of servings.

In the punch bowl, layer half of crumbled cake, half the pudding, half ... half the pie filling, spread on half of ... Can be made night before.

Bake cakes according to package directions. Cool. ... one can of strawberry pie filling over this. Put one container ... next day. Serves 30-35.

Bake as directed in a 13 x 9 x 2 inch pan. Cut in half lengthwise. Use only 1/2 the cake and freeze the rest for another time.



Bake 2 layer cake as directed and let cool. ... 1 can pie filling, and 1/2 of the ... pecans. Let set overnight in refrigerator. Serves a group.

Mix cake and bake according to directions ... let set; pie filling, pineapple with juice, nuts, ... three times. This cake will serve 30 people.

Bake cake by box directions. Prepare pudding ... half of the nuts on top. Repeat procedure, using other layer of cake and remaining ingredients.

Reserve 1 cup cake mix. In large bowl combine ... 3 eggs, reserved cake mix and remaining ingredients. Bake 45-55 minutes until center is firm.

Mix pudding as directed and let set. Crumble 1/3 of cake in bottom of punch bowl. ... follows: Pudding, pie filling, pineapple, nuts, Cool Whip; ... times you repeat layers.

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