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Results 61 - 70 of 108 for yams crushed pineapple
Drain pineapple, reserve juice. Combine reserved juice, yams, brown sugar and butter ... minutes. Top with marshmallows. Bake 10 minutes longer.
62. HOLIDAY YAM BAKE
Mash yams. Drain pineapple and reserve juice. Add juice ... Bake 20 minutes at 350 degrees. Sprinkle with marshmallows and bake 10 minutes longer.
Cream sugar and butter until fluffy. Beat in pineapple, yams, and eggs. Mix well. ... wire racks to cool. (You may add chopped nuts if desired.)
Pulverize pecans in blender. Cream ... Beat in undrained pineapple, yams, and eggs until mixed. ... minutes. Turn onto wire racks to cool completely.
Drain potatoes and mash in ... fold over to crush with palm of hand. Using ... degrees for 20 minutes. May be frozen after baking and reheated.
66. HOLIDAY YAM BAKE
Drain yams. Mash well. Drain pineapple. Reserve juice. Add juice ... 350 degrees. Sprinkle with marshmallows. Bake 10 minutes longer. (Serves 8)
67. HOLIDAY YAM BAKE
Drain yams, mash well. Drain pineapple, reserving juice. Add juice ... minutes at 350 degrees. Sprinkle with marshmallows. Bake 10 minutes longer.
Drain and discard 1 cup syrup from pineapple. Beat yams with remaining ingredients until smooth. ... and lightly browned. Makes 6 to 8 servings.
Place yams in a lightly greased baking dish; set aside. Drain pineapple well, reserving syrup; set pineapple ... 25 minutes. Yield: 8 servings.
70. HOLIDAY YAM BAKE
Drain yams; mash well. Drain pineapple, reserving juice. Add juice ... inside of 1 1/2 quart casserole with Pam. Spoon in mixture. Bake 20 minutes.
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