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Results 61 - 70 of 418 for wrap fillings
Combine all ingredients. Shape into 4 rolls and wrap in handy wrap. Refrigerate overnight. ... brown. Cook until thick. Add: 1/2 c. chopped nuts
62. DEVILED EGGS
Cut peeled eggs lengthwise in ... and salad dressing. Fill whites with egg yolk mixture, ... filled halves together. Wrap in foil or plastic wrap.
Mix well, form into ball, wrap and refrigerate. Mix 2 1/2 ... and sugar to fill apple centers - nuts, if ... well; serve warm over the warm apples.
Cut butter into flour with ... approximately 3/4-inch-thick pieces. Wrap in foil or Saran Wrap ... bake as many as you want, whenever you want.
For filling combine crabmeat, cheese, ... towel or plastic wrap while working.) Cut stack of ... 375 degrees for 15 to 20 minutes or until brown.
Prepare Orange-Plum Sauce; cool to ... each lettuce leaf. Fill each leaf with about 1/4 ... simmer 1 minute, stirring constantly. Makes 8 servings.
Place peaches in a medium ... with heavy-duty plastic wrap, allowing edges to overhang ... golden. Cool on a wire rack. Yield: 1 (9-inch) pie.
Heat oil in large skillet over medium high heat. Add onion and saute until translucent, about 3 minutes. Reduce heat to low and add ...
69. CRAB FILLED BUNS
Mix all ingredients. Spread on ... 6 regular size. Wrap individually in foil. Can be ... minutes before opening. Bake a little longer if necessary.
Defrost frozen phyllo dough, unopened, in the refrigerator overnight, then leave at room temperature for 2 hours before unwrapping it. ...
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