Results 61 - 65 of 65 for womans world

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Season roast to your taste and brown slowly in butter on both sides. In a crock pot or slow cooker, put French soup in first and after ...

Brown meat with onion, celery and garlic. Mix together with other ingredients and simmer. Surprisingly good!

Flour both sides of roast and brown. Season with salt and pepper. Brown both sides of roast in enough oil to cover bottom of pan. Pour 1 ...

In the evening, dissolve yeast in water. Stir in milk and sugar. Let liquid mixture stand at room temperature for 1 hour, then beat in ...

Cook meat and onion. Drain off all fat. Dissolve bouillon in hot water. Stir in cottage cheese. Serve hot over rice or noodles.

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