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Results 61 - 70 of 101 for without corn husks
Cook fresh corn on the cob in microwave with husks and silk intact. They will ... is easier than when cold) and serve. Serve with melted butter.
62. MICROWAVE CORN
Put into ziploc plastic bag. Leave bag open in center, about 2 inches. Lay on paper plate. Microwave on high for 10 to 12 minutes. Let ...
63. CORN RELISH
Cook corn in boiling water for 5 ... Adjust lids. Process in boiling water bath 15 minutes (start counting time when water boils). Makes 7 pints.
64. CORN RELISH
Place corn in Dutch oven; add enough ... 1/4 inch headspace. Wipe rims of jars. Seal and process in boiling water bath 15 minutes. 5 to 6 pints.
65. CORN ON THE COB
Pull husk back, being sure to keep ... baking pan. Place husk in pan. Bake at 325 degrees for 15 to 20 minutes until kernels are plump and juicy.
66. FREEZER CORN
Combine all ingredients in large roaster. Bake for 1 hour at 325 degrees. Stir occasionally. Cool in 2 cake pans floating in cold water. ...
There's two ways to prep the corn: Soak it in water ... grill until the husks are black and burned. Then ... more to let the flavors interact.
To cook ears in the husk. Remove large husks (outer ones). Turn back inner ... seasoned butter to brush on ears after done, just before eating.
You have always heard of roasting ears of corn, well this is how ... that water penetrates husks good. Place over very hot ... is ready to serve.
Soak all ears of corn without removing the husk for at least 30 minutes. ... butter or roll it onto a stick of butter. Sprinkle with salt and eat.
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