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Results 61 - 70 of 117 for wine cap mushroom
61. BEEF STROGANOFF
These are quickly prepared in ... the shallots and mushroom caps. When this mixture has ... minutes, add the wine and tomato. Simmer about 3 ... Yields: 1 individual serving.
63. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... tomato paste with wines, add to pan with mushrooms. Stir. Simmer 3 to ... parsley and serve immediately.
Brown chicken in small amount ... chicken and cut mushrooms in half and brown. Place ... pan heat soup, wine and sour cream. Add to ... tender. Serve with rice.
65. PORK MARSALA
Cut tenderloin diagonally into cutlets. ... tomato paste with wine; add to pan, with mushrooms. Stir to blend with ... Serve immediately. Serves 4.
Mix together in pan: Cook 5 minutes, then pour over the above vegetables which have been tossed together. Cover and marinate at least 24 ...
67. SCALLOPS IN WINE
Wash scallops well. Simmer in wine 5 minutes. Drain and reserve ... and saute shallots, mushrooms, and parsley. Blend in ... until brown. Serves 4.
Mix everything together, fill caps and top with melting cheese. Bake at 375 degrees for 20 minutes.
Remove stems from mushrooms. Wash caps and brush with melted butter. ... Mix well. Add wine, soy sauce, dip mix, ... Broil 3 minutes until bubbly.
Mix all ingredients with the dressing and serve on a platter. Garnish with wedges of tomatoes and/or hard-boiled eggs. Serves 4-6 as a ...
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