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Results 61 - 70 of 151 for whole wheat quick bread
Combine flours, oats and soda; set aside. In a large mixer bowl, beat butter with an electric mixer on medium speed for 30 seconds. Add ...
Blend oats until fine. Remove from blender. Blend remaining ingredients (except flour) until smooth. Stir together all ingredients. Roll ...
Mix together flours, sugar, baking powder and salt. Stir in oats. Add oil, eggs, bananas and blueberries. Stir just until mixed. Pour ...
Preheat oven to 300 degrees. Oil and flour 9"x5"x3" pan. Combine flours, oats, sugar, baking powder, cinnamon, nutmeg and salt; set aside. ...
Mix Grape-Nuts and milk, add baking soda, stir well. Stir in remaining ingredients and combine thoroughly (batter will be very stiff). ...
66. BREAD RECIPE
Use some potato water if ... you knead the bread. Be careful not to ... degrees. (DO NOT preheat oven.) Bake until golden brown (about 1 hour).
Mix liquids; add zucchini; then add all dry ingredients. Pour into 4 small baby loaf pans or two large loaf pans, greased. Bake at 325 ...
(OPTIONAL: for triple rich formula, ... milk, 1 teaspoon wheat germ, 1 teaspoon bran; fill ... speed. Stir in whole wheat flour, oats and nuts ... cool on wire racks.
Dissolve yeast in 1/2 cup ... mixture. Stir in wheat germ and flours; mix well. ... bulk. Bake at 325 degrees for 40 minutes. Yield: 3 or 4 loaves.
Bake at 375 degrees for ... speed. Stir in whole wheat flour, oats and nuts by ... 35 minutes or until loaves sound hollow when lightly tapped.
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