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Results 61 - 70 of 101 for whitefish
Cut fish in pieces. Salt and sprinkle with lemon juice and then let stand for 10 minutes. Then dip in milk, then in flour. Sauté ...
62. CRAB FONDUE DIP
In saucepan, heat cream cheese until soft. Add all other ingredients (except bread) and heat thoroughly. Arrange chunks of bread on baking ...
Heat oven to 425°F. Place fish in a greased 11 x 7-inch baking dish. In a small bowl, combine lime juice, mayonnaise, onion powder and ...
In saucepan, fry bacon until crisp. Remove and set aside. In drippings, sauté onion and garlic until tender. Stir in remaining ...
65. CEVICHE
Cut uncooked fish into small pieces. Add lime juice to cover fish; cover and refrigerate 3 to 4 hours, or until fish become opaque. Stir ...
66. CAVIAR PIE
Grease bottom and sides of 8" springform pan. In bowl, combine eggs and mayonnaise and spread over bottom of pan. Sprinkle chopped onion ...
67. CANNED FISH
Add all the ingredients together, then pressure cook 15 pounds pressure 60 minutes, cut into quarters.
68. CIOPPINO
Saute onion, green pepper, celery, ... 2 hours. Cut whitefish into bite-size pieces. Scrub clams. ... parsley. Serve with hard crust bread. Serves 8.
In 4 quart size kettle cook onion in oil until soft, stirring constantly. Add catsup, broth, cinnamon, thyme, Worcestershire and lemon ...
70. CIOPPINO
Combine spices. Add parsley and garlic, peppers. Toss with spinach. Arrange clams in bottom of 8 quart kettle with tight lid. Sprinkle with ...
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