Results 61 - 70 of 1,900 for white soup

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Rinse split peas in strainer, ... water in large soup pot or slow cooker. Bring ... tablespoons parsley. Heat through, and serve immediately. .

Simmer beans in water until soft. Sauté onion, pepper, celery and carrots in olive oil until the onions turn golden brown. Add garlic, ...

Place celery in a heavy saucepan and cover with cold water. Bring to a boil. When water is at a full rolling boil, drop in lobster, head ...

Combine first 2 ingredients in a large saucepan; mash slightly with a potato masher. Stir in water and cook over low heat until thoroughly ...

In a large Dutch oven, ... sheet and toast at 350 for 15 to 20 minutes. Ladle soup into bowls, add toast slices and sprinkle on combined cheeses.



Remove outer leaves of cabbage and cut away any heavy veins. Then chop and brown in fat in large kettle. When golden colored, add sugar or ...

Place beans in Dutch oven or large saucepan. Add water to cover. Bring to a boil; boil 2 minutes. Cover; turn off heat and let stand for 1 ...

Soak beans overnight. Cook beans until tender. Add other ingredients and cook slow for 5 to 6 hours.

Melt butter in medium size ... 1/2 cup of soup into blender, puree until smooth ... Simmer soup uncovered 5 minutes longer. 4 servings, 1 cup each.

Pour water on potatoes; let stand 10 minutes. Cook and stir onion in butter in 3 quart saucepan over medium heat until light brown, about 2 ...

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