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Results 61 - 70 of 1,250 for white pineapple cake
Melt 2 tablespoons butter over ... brown sugar. Arrange pineapple slices and place a cherry ... minutes. To remove cake, invert at once. Allow ... few minutes. Serves 6.
Bake the cake as directed in a 9x13 ... When cool cover with the drained, crushed pineapple and top with Cool Whip and chopped nuts. Refrigerate.
Mix dates, raisins, nuts, cake mix with whole wheat flour. ... rind and juice, pineapple and juice, beat well. Sift ... Makes 10-11 pounds of cake.
Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... in whipped topping. Ice cake; refrigerate.
Prepare cake mix as directed on package. ... knife. Makes 6 cakes approximately 1 pound each or two 3 1/4 pound cakes or one (6 1/2 pound) cake.
66. LANE CAKE
Cream butter until smooth, add ... in beaten egg whites. Grease four 9 inch cake pans, line bottom with wax ... sugar. Spread sides and top of cake.
67. PINEAPPLE CAKE
Cook cake mix as directed, add 1 cup drained crushed pineapple to cake mix. For Topping: ... pineapple with juice and vanilla pudding. Spread on cake.
Spray 9-inch pan with cooking ... is melted. Arrange pineapple on top. If using cherries, ... milk. Add egg whites, corn syrup, and vanilla. ... loosen edge of cake with spatula and invert onto ... seconds and remove pan.
In a mixing bowl, combine ... 9 inch round cake pans. Bake at 325°F for ... beat whipped topping, pineapple and pudding mix. Spread between ... and sides of cake.
Combine cake mix, with eggs and oil ... add fruit cocktail, pineapples, and nuts. Pour into ... boil for 10 minutes. Pour over cake when done.
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