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Results 61 - 70 of 105 for white grape punch
61. GOLDEN PUNCH
Chill grape juice, apple juice, and gingerale. Mix lemonade as directed on can. Stir in grape juice and apple juice. Before serving, add gingerale.
Heat sugar and water until ... sparkling water (or white grape juice), and fruit. Add syrup. Pour in punch bowl. Add ice cubes. Drop ... cream dipper. 20-25 servings.
Heat sugar and water until ... syrup. Pour into punch bowl. Add ice cubes. Drop ... spoonfuls or in small balls using ice cream dipper. 25-30 servings.
For each can of concentrate use three cans of club soda. Mix all together and garnish with fruit.
65. CRANBERRY PUNCH
Mix all ingredients except ginger ... the night before punch is needed. Right before serving, ... with other ingredients in punch bowl. Serves 30.
Heat the sugar and water ... syrup. Pour in punch bowl. Add ice cubes. Drop in the sherbet by spoonfuls or ice cream scoop. 20 to 25 servings.
In punch bowl mix grape juice, raspberries, kirsch and lime ... overnight. To serve, slowly pour in champagne. Mix gently. Makes 10 to 12 servings.
68. FRUIT PUNCH
Combine all ingredients in large container; stir well. Store in individual containers and refrigerate. Shake well before serving. Great ...
69. SILVER TEA PUNCH
Mix and serve over the following: In a one quart mold overlay lemon and lime slices and mint sprigs in 1 cup of water. Partially freeze ...
70. PUNCH
Thaw out strawberries. Make cherry ring. Mix all ingredients. Add dollops of sherbet after placing ice ring in center of punch bowl.
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