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Results 1 - 10 of 13 for frozen grasshopper pie
In large bowl, combine Eagle Brand, creme de menthe and creme de cacao. Fold in whipped cream. Pour into crusts; cover. Freeze 6 hours or ...
Combine crushed Oreos and butter and press in bottom of 9 x 13 inch pan. In large bowl combine sweetened milk, creme de menthe and creme de ...
Crush cookies into crumbs. Melt ... into 8 inch pie pan. Chill. Melt marshmallows in ... freeze. Remove from freezer a few minutes before serving.
In large bowl, combine Eagle ... Garnish with chocolate curls or whipped cream if desired. Return leftovers to freezer. Makes two 8 or 9 inch pies.
In a large bowl, beat cream cheese until light and fluffy. Slowly add condensed milk, beating until smooth, by hand. Stir in lemon juice ...
Combine crumbs and butter. Press ... buttered 9 inch pie plate. Chill. Beat cream cheese ... crust. Chill or freeze 4 hours. Garnish as desired.
Combine crumbs and butter and ... buttered 9 inch pie plate. Chill. Meanwhile, beat cheese ... dab whipped cream over top and shaved chocolate.
In small saucepan, melt butter; ... buttered 9 inch pie plate; chill while preparing filling. ... or until set. Refrigerate leftovers, if any.
In large mixing bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; stir in Realemon brand and liquers. ...
In large mixer bowl, beat cream cheese until light and fluffy. Slowly add sweetened condensed milk, beating until smooth. By hand, stir in ...
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