Heat Battered Fish - Recipes

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Results 1 - 10 of 25 for heat battered fish

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1. BIRSA'S BEER BATTER FISH

Mix egg, cup of flour and beer thoroughly, the batter should be thin. Take fillets of fish (must be the freshest possible) ... a moderately heated oven.

2. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY

To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... water. Stir until batter is smooth. Add fish pieces ... In non-stick skillet, heat oil over medium high heat ... sauce. Makes 2 servings.

3. EXTRA CRUNCHY FISH AND CHIPS

To serve 4. Chips: Cut ... full with Crisco. Heat to 365 degrees. Fill deep ... on paper towel. Fish: Cut partially thawed or ... pieces into the batter, rolling for complete coverage. ... batter from fryer regularly.

4. SWEET AND SOUR FISH FILLETS

Cut fish into pieces 2 x 1. ... waxed paper. Make batter of 1/2 cup flour, 1 ... vinegar over medium heat. Stir up cornstarch in ... This is very good!

5. TEMPURA

For fish or vegetables 1/2 to 3/4 ... can be used. Batter - Combine 2 eggs with ... boil and remove from the heat. Serve hot in individual bowls.

6. ITALIAN FISH CAKE

Using 4 quart pot, place ... boil on medium-high heat, lower and cook for ... eggs to the fish and potatoes and mix. Then ... and mix the batter until it has a paste ... frying pan is recommended.

7. BEER BATTER FISH

Heat 1 1/2 inches oil in ... degrees. Lightly coat fish with 3 to 4 tablespoons ... Dip fish into batter, letting excess dip into ... 330 to 335 degrees.

8. FRIED FISH IN A POCKET

Batter-fried fish fillets are nestled in a ... in skillet and heat. Dip fish in batter. ... ingredients. FOR 8 SERVINGS: Double the ingredients.

9. FISH AND CHIPS

1. Cut fish into medium-size pieces (2 pieces ... paper towels. 4. Heat oil to 375 degrees; fry ... then dip in batter. 6. Fry fish quick ... Serves 4 to 6.

10. SWORDFISH PICCATA

Pare one of the lemons ... to make the batter the consistency of heavy cream. Sprinkle the fish lightly with salt and generously with pepper. Heat the butter and oil in ... and pepper to taste.

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