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Results 61 - 70 of 136 for white cupcake
Beat egg whites with salt until soft peaks ... paper lined muffin tins. Bake at 350 degrees for 25 minutes or until a little crusty. Cool on racks.
Preheat oven to 300 degrees. ... bowl, beat egg whites until foamy. Add cream of ... 40 minutes. The cupcakes will be light brown on top and snow white inside.
*Tint 1 cup icing green and the remainder tint orange. Mix cake mixes as directed on packages. Cook in 2 Bundt pans. Cool. To ice ...
Make filling first. Beat filling ... center of each cup. Bake at 350 degrees for 25 to 30 minutes. Makes 20 to 24 cupcakes. Are best without icing.
In a large bowl beat egg whites with salt until they hold ... full. Bake the cupcakes in a preheated moderate oven ... 350°F. Yield: 6 dozen.
Mix above ingredients. Beat well. ... the ingredients of cupcake bottom. Then add: Fill baking ... degrees for 30-35 minutes. Makes 2 dozen cupcakes.
For filling, combine cream cheese, ... batter of each cupcake. Sprinkle with sugar and ... minutes. Cool. Refrigerate leftovers. 20 - 24 servings.
Combine cream cheese, sugar, egg ... ingredients of the cupcakes until well blended. Fill paper ... at 350 degrees for 25 minutes. Refrigerate.
Combine cream cheese, sugar, egg ... batter of each cupcake. Sprinkle with sugar and ... Cool, refrigerate any leftovers. Yield 20-24 cupcakes.
Combine cream cheese, sugar, egg ... center of each cupcake. Sprinkle with sugar and ... Cool. Refrigerate any leftovers. Makes 20-24 cupcakes.
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