Results 61 - 70 of 1,880 for white cake frosting

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Melt chocolate in boiling water. ... smooth. Beat egg whites until stiff peaks form when ... Grease 3 9-inch cake pans and line with paper, ... oz serving without Frosting): 71 calories, 10 calories ... and pour over cake.

Butter bottom of a 9"x13" ... cover with another layer of graham crackers. Refrigerate two hours then frost. (I don't wait that long, 30 minutes.)

Preheat oven to 325°F. Remove ... and floured round cake pans. Bake at 325°F for ... cake!). To prepare frosting, beat cream cheese with ... when cake is cool.

Note: Reserve 1/2 of the strawberries for frosting. Beat together white cake mix, Jello, vegetable oil, strawberries ... together and beat. Frost the cooled cake. Keeps fresh ... at least one week.

Preheat oven to 350°F. In ... large bowl beat cake mix, water, oil, eggs and ... bowl, mix prepared frosting and Cool Whip. Serve over ... topping on last. .F.



Beat egg yolks until thick ... time. Beat egg whites until foamy. Add cream of ... to cool and frost with Butter Frosting. Mix all ingredients together and beat until desired consistency.

Preheat oven to 350°F Blend ... about 1 cup frosting (see below) between layers and ... chopped nuts. Whip until thickened; about 5 minutes. , OH

Place nuts evenly over bottoms ... out. Cool thoroughly. Frost layers, nut-side up, with chocolate frosting, spreading between and on sides of cake. Frost only 1/2-inch around ... reserved 1/4 cup white frosting, thinned with 1 or ... frosted (2 layer) cake.

Preheat oven to 350°F. Grease ... Beat the egg whites in a separate clean bowl, ... texture in the cake. Pour Batter into prepared ... meringue mixture to frost the cooled cake.

Melt chocolate in boiling water. ... Fold in egg whites. Bake at 325 to ... and 1 cup chopped pecans. Beat until cool and spreading consistency.

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