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Results 61 - 70 of 277 for white barbecue sauce
Preheat broiler, heat a charcoal grill until coals form white ash, or preheat gas grill to medium. Mix sauce ingredients well. Baste breast halves ... reaches 160°F. Serves 4.
62. BBQ SHRIMP
Saute all ingredients in butter 15 minutes. Add shrimp and cook in covered saucepan 15 minutes. Serve with crisp French bread.
Mix soy sauce, oil, wine, sugar, ginger ... several times. Cook on barbecue grill until done, about 25 to 35 minutes. Use leftover sauce for basting.
Brown beef, bacon and onion. Drain excess fat. Combine and add all other ingredients except beans; stir well. Add beans and combine ...
Place ribs in large Dutch ... until smooth. Pour sauce over ribs, turning to coat; ... degrees for 40 minutes, basting twice. Yields: 6 servings.
Place country pork rib slices in a large container, such as a tupperware-type with a tight-fitting lid, add all ingredients for marinade. ...
Mix ingredients together and simmer for 10 minutes. Yield: Guaranteed to open sinuses, but delicious. 2 cups of sauce.
Mix all ingredients. Simmer 1/2 ... ketchup bottle. Store in refrigerator. Use as a ketchup on hamburgers or hot dogs and fries or as BBQ sauce.
1. In a saucepan combine first 9 ingredients. 2. Heat sauce until simmering (about 15 minutes). ... and tomato and onion slices or green salad.
70. BARBECUE SAUCE
Measure first six ingredients into ... meat; cook uncovered at 350°F for 1 1/2 to 2 hours until done, basting with sauce every 30 minutes.)
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