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Results 61 - 70 of 89 for whip cal
Dissolve gelatin and sugar in boiling water. Add enough water to reserved grapefruit liquid to make 1 cup liquid; stir into gelatin mixture ...
Sprinkle dry Jello over whipped topping and mix. Add cottage cheese and stir. Add drained pineapple. Let set in refrigerator an hour, if ...
Mix whipped topping, ice cream and lemonade. Blend in food coloring if desired. Pour into crust and freeze at least one hour (or until ...
Combine egg yolks, sugar, milk, ... heat stirring constantly until mixture boils, cool. Pour into freezer then add Lucky Whip unbeaten. Freeze.
65. LOW CAL SALAD
Put thawed Cool Whip into mixing bowl. Add package ... refrigerator. As an alternative, you could add coconut, walnuts or miniature marshmallows.
66. LOW CAL SALAD
Mix hot water and Jello. Stir until Jello is dissolved. Stir in undrained pineapple. Cool until thickened. Then fold in whipped topping and ...
Make Jello as usual but you use only 1/2 cup pineapple juice instead of the second cup water. Chill until almost firm. Fold in cheese, ...
Press cracker crumbs and melted butter into Springform pan and bake 10 minutes at 350 degrees. Cool. Dissolve 1 package lemon Jello in 3/4 ...
69. LO - CAL PIE
Put Jello into blender. Add ... cheese, blend until all once color. Pour into graham cracker pie crust. Chill until firm. Cover with Cool Whip.
Mix pineapple, cottage cheese, and Jello. Fold in Cool Whip. Refrigerate about 30 minutes.
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