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Results 61 - 70 of 121 for wheat oatmeal bread
In large bowl, combine honey, oatmeal and salt. Add 2 cups ... 6 cups whole wheat flour. Will be quite loose. ... minutes. Very Easy - Tried & True!
62. CORN-OAT BREAD
Mix dry ingredients in bowl. Add oil. Blend until ingredients are coated and crumbly. Add milk and egg, beaten together. Mix until dry ...
Place rolled oats in large bowl and add boiling water. Let stand about 20 minutes. Add yeast which has been dissolved in lukewarm water and ...
64. SQUAW BREAD
Dissolve yeast in warm water. ... over cornmeal and oatmeal; let stand until cool. ... bran and whole wheat flour. Add cooled cereal mixture. ... loaf. Makes 4 loaves.
Combine oats, milk and raisins. ... vanilla, then add oatmeal-raisin mixture. Mix in flour, ... a few days or freeze. Flavor improves with age.
66. MY OATMEAL BREAD
In a large bowl combine ... salt, soy flour, wheat germ and mix well. Add ... Will make 3 loaves. Loaves should "thump" when tapped on bottom.
Warm the oatmeal, salt and oil in ... until foamy. Add wheat germ, soy grits and whole ... at 275 degrees then 30 to 40 minutes at 350 degrees.
Combine oatmeal and 2 cups cold water; ... Add flours (except bread flour) and nuts and seeds ... 375 degrees for 35-40 minutes. Makes 2 loaves.
Combine flours, oats, and soda; set aside. In a large mixer bowl, beat butter on medium speed for 30 seconds. Add sugar; beat until fluffy. ...
Dissolve yeast in warm, not ... salt and whole wheat flour. Add softened shortening, rest ... as any yeast bread. Let rise until double, ... tops of warm loaves.
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