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Results 61 - 70 of 402 for water sandwiches
Place ham on slice of ... Combine egg, salt, water and oil. Blend well in shallow dish. Hold sandwich firmly - dip into egg ... in half and serve.
Heat oven to 325 degrees. ... well. Bake at 325 degrees for 1 1/2 to 2 hours, stirring occasionally. Serve on sandwich buns. 9 (1/3 cup) servings.
In large kettle, cook until tender: Add turkey, juice and dressing. Keep moist at 250 to 300 degrees for 4 hours. Makes a large batch. ...
Sift dry ingredients together. Cut ... mixed. Add yeast water and buttermilk. Work together with ... dough for hot sandwiches, use piece of dough ... served warm or cold.
Saute ground beef, onion and green pepper. Add remaining ingredients. Toast bulkies or other rolls. Fill and enjoy! Makes four generous ...
Brown lean rump roast in ... bouillon soup, and water. Cook 8 to 10 ... toasted under broiler. Serve extra aujus in small dishes for added dipping.
To cook chuck roast, bake in oven at 350 degrees until brown. Turn and brown other side. Cover and cook about 2 hours or until it pulls ...
68. BRAIN SANDWICHES
Soak in cold acidulated water (1 quart water and 1 ... golden on both sides. Drain on paper towel. Serve on bun with pickle and onion and mustard.
Beat 1 cup peanut butter, ... cup Karo, egg, water and vanilla. Mix until smooth. ... with remaining cookies. Yields approximately 2 1/2 dozen.
In a Dutch oven, melt ... hours. Add additional water, if necessary, to keep ... reheat sliced broth. Serve on rolls. Makes about 20 sandwiches.
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